Homemade Banana Ice Cream

Here is a simple and easy made desert with no weird ingredients.

1 Banana (it adds up to 1/2 cup)
(Optional: dark Hershey chocolate chips and vanilla wafers)

Peel the banana and slice into pieces into a zip lock bag. Then put in the freezer over night. The next day, take out of the freezer (It might look dark brown, if it was a ripe banana but don't be alarmed. You can keep the banana in the freezer for 5 to 8 days.) Let it sit out for about 5 minutes to thaw. While it is thawing, you can get out your food processer or high speed blender. Put the banana in the processor, close lid and switch ON. Let it process until the banana looks like soft ice cream, light and fluffy. You could add cinnamon, if you like. Add vanilla wafers or chocolate chips (TIP: dark chocolate had less sugar). Enjoy a cool, full-filling and health treat.