Zucchini w/Pasta

Zucchini w/Pasta

1 lb of pasta (any kind)
1 jar of tomato sauce
1 large of Zucchini squash
5 Slices Mozzarella
Grated Cheese

Preheat oven at 375 degree.

Boil water for the pasta. When pasta is 1/2 or 3/4 of the way done, drain the noodles and put into casserole dish. Put the jar of tomato sauce into a bowl. Shred your Zucchini into little thin shred pieces and drain the zucchini to get the extra water and juices out. Put the zucchini in the bowl of tomato sauce. Mix. Then pour the sauce and zucchini onto the noodles. Put the mozzarella cheese on top. Put in to the oven for 20 minutes at 375 degrees, cover with foil, until it is hot and the cheese is melted. You could take off the foil when 5 minutes is at the end of time or an extra 5 minutes, if your oven is not hot at the time you put into the oven. This is a prefect meal to hide the squash but still get your vitamins.